Green Bean Casserole, but Better

I combined a few green bean casseroles recipes and used them to make this recipe. It turned out so good!

I always have a hard time figuring out what to take to holiday dinners. Whenever someone asks what I want to bring, the old standbys are what come to mind for me. Stuffing, green bean casserole, sweet potatoes, noodles, etc. None of these ever sound that exciting to me, even though I like all of them. They just don’t sound exciting to make.

Well, this year I decided to make stuffing and green bean casserole to take for  Thanksgiving lunch  at my son’s and daughter-in-law’s home. This was after I googled and Pinterest-ed recipes to find what I thought looked like good recipes. Both dishes turned out really well.

Green bean casserole usually tastes a little bland to me, but I found several recipes that sounded better than the standard back-of-the-label of French’s Fried Onions recipe. I combined my favorites parts of the recipes and came up with this one. I like that you don’t add a can of anything to it.

Then I found a couple other recipes that sounded really good, too. A few called for bacon. I mean, you can’t really go wrong when you add  BACON to something, right?

So, I used the original yummy recipe found here and added 2 slices of crumbled, crisp- cooked bacon. I mixed in half of the bacon in the green bean casserole and added the other half of each on top of the dish. This recipe makes enough to fill a 9×13 dish.

It was the best green bean casserole that I’ve ever eaten. And I’ve tried quite a few!

I’m planning to make it a couple more times this month.